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2009 VP Menu Selection

Classic Lunch Menu Selections


ALL OF OUR VP MENU SELECTION WILL INCLUDE, complete luncheon service with Garden green salad, assorted rolls and/or bread, butter

Choose a potato or rice or pasta, with our fresh seasonal vegetable du jour, beverage (1) and (1) dessert selection please inquire. Luncheons will include complete disposable ware

CHICKEN CAESAR SALAD - $9.95 Romaine, Parmesan cheese jumbo herb seasoned croutons, caesar dressing marinated & char grilled chicken pieces

OVEN ROASTED CHICKEN - $10.95 Herb seasoned chicken pieces, bone in, slow roasted

GRILLED CHICKEN with PENNE` PASTA - $12.00 Pasta with grilled chicken and Alfredo sauce.

CHICKEN STIR-FRY - $11.95 Chicken tenderloin strips, saute of fresh vegetables, oriental sauce with rice.

CHICKEN - SIZZLING FAJITAS - $12.25 Saute` of bell pepper medley and onions. Flour tortillas, Refried beans, Corn & black bean relish.

Salsa, Guacamole` and corn chips.
CHICKEN PARMESAN - $12.95 Herb encrusted boneless breast of chicken, baked with marinara sauce and cheese.

CHICKEN PASTA PRIMAVERA - $11.95 Breast of chicken pieces with assorted fresh vegetables in a delicate white wine sauce with mushrooms.

CHICKEN ROMA - $12.95 Seasoned & seared chicken breast with simmered fresh chopped tomato and basil. Served on a bed of pasta.

CHICKEN - BONELESS BREAST - $12.95

ITALIANO - Saute` of mushrooms, red bell peppers, artichoke hearts in white wine sauce.

SICILIANO - Saute` of mushrooms, bell peppers, artichoke hearts and marinara sauce.

TUSCANY - Basil-thyme seasoned red sauce with bell peppers, capers and olives.

PICCATA - Light lemon caper sauce.

BEEF STROGANOFF - $12.25 Marinated tips of beef, sauteed mushrooms and onion a rich brown sauce with sour cream

BEEF SIRLOIN - $12.95 Seared top sirloin medallions served with wine mushroom sauce.

BEEF ORIENTAL - $12.25 Pepper steak with tomatoes, broccoli, mushrooms and onions. Soup or egg roll

LONDON BROIL CHASSEUR - $13.95 Marinated flank steak, grilled, sliced with mushroom wine sauce

FISH FILLET - $11.95 Cod, Halibut or Haddock (seasonal) Herb encrusted baked fish, fruit salsa, lemon wedge or herb tartar sauce to compliment.

LASAGNA - $11.50 Traditional meat or choose from our vegetarian collection.

LAMB - $12.75 Slow roasted Grecian style - boneless with stewed green beans and tomatoes

PORK CHOPS - $11.95 Center cut, stuffed or demiglace`. Served with applesauce

TURKEY - all inclusive $13.95 Traditional holiday dinner with stuffing, whipped potatoes, gravy, sweet potatoes, vegetable, cranberry sauce. Rolls and butter with Pumpkin Pie, Apple or Pecan Pie

We will be happy to assist you in your menu and planning needs, Please call 586.790.4300 today and inquire



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