Cocktail Dinner Buffet

FRESH SEASONAL FRUIT PLATTER with berry medley and clusters of grapes

IMPORTED CHEESE SELECTION select cheese from around the world, an exquisite presentation Assorted gourmet crackers, and old world classic bread display

COCONUT encrusted SHRIMP or choose cocktail shrimp Apricot Horseradish Sauce

CRAB CAKES house specialty Remoulade sauce

GRILLED VEGETABLE PLATTER, imported specialty items, marinated and char grilled, artfully displayed

PETITE FILET OF BEEF TENDERLOIN MEDALLIONS on french baguette crustini with horseradish sauce Exotic mushroom ragout

SCALLOPS - BACON Sea Scallops wrapped in bacon and glazed crispy brown

MUSHROOM CAP SICILIANO, caps stuffed with Italian sausage, herbs, seasonings, bread crumbs, baked and served in a puddle of Marinara sauce, dusted with Parmesan cheese

CHICKEN GOUJONETTES Pesto Encrusted, succulent, tender boneless breast of chicken tenderloin pieces pesto encrusted and golden brown served with a tomato caper sauce

BRUSCHETTA Spinach, Basil, Tomato, and mozzarella

TORTELLINI with ALFREDO basil SAUCE(Parmesan cheese on the side)

V.P. TORTE COLLECTION and Our Wonderful Selection of Miniature Pastries

COFFEE SERVICE, regular and decaffeinated

price $38.50 per person

Includes quality disposable ware, or glass ware with an up scale presentation and chafing dishes with serving utensils Staffing Charges @ 27.50 per hour per server as needed for your function equipment delivery and set up with return pick up, est cost $125.00 Please inquire and we will be happy to help you plan your event.

We will be happy to assist you in your menu and planning needs, Please call 586.790.4300 today and inquire