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2009 VP Menu Selection

Grecian Gardens

APPETIZER
- Stuffed Grape leaves with platter tong
- Hummos, roasted red bell pepper with platter spoon
- Pita Triangles with Basket
- Cucumber and Yogurt dip with dish and spoon
- Stuffed Mushroom Cap Spinach Florentine, served in a puddle of alfredo sauce with Chafing dish tong

DINNER
- Greek Salad, authentic, platter style
- Mixed greens, Shredded carrot, Cabbage, Sliced Beets, Feta Cheese
- Greek Olives, Tomatoes, Pepperoncini, Green Peppers with Chiller Platter and tongs

CHICKEN PICCATA, lemon caper sauce with Chafing dish tong
Or
CHICKEN KABOBS, excellent, succulent and grilled juicy and tender with vegetables

LAMB CHOPS ala greque, greek style with Chafing dish tong

RICE PILAF with toasted almond with Chafing dish Spoon

POTATO Santa Anna dusted with parsley, and parmesan with Chafing dish spoon

VEGETABLE Mediterranean Medley, Green bean, yellow Squash, Zucchini Tomatoes and fresh basil and touched with garlic Chafing dish spoon

DESSERT
- Many wonder full ideas, Tortes, European Style,
- Decorated Sheet Cakes.......Unlimited
- Pineapple and Banana Carmel Cake
- Bakalava and mixed Mediterranean pastry assortment

Coffee Service, reg. And decafe, Cream, Sugar, Sweetener

priced according to your selections!

We will be happy to assist you in your menu and planning needs, Please call 586.790.4300 today and inquire



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