International Buffet

Large corporate function menu plan, exquisite presentation! The Complete Package will require a 100 person guest count

WALK THROUGH THE GARDEN - FRESH SEASONAL FRUIT & CHEESE TABLE
Our fresh Culinary cut melons - Watermelon boats filled with bit-size fruit - Cherries, Berries and Grapes Garnished with whole fruit.

International cheese selection & assorted crackers

CRUDITE` Marinated, Blanche’ and Grilled vegetables with assorted dips

THE ISLANDS & THE MEDITERRANEAN
- QUESADILLA
- CARRIBEAN JERK CHICKEN
- SPANAKOPITA
- HOMMUS Pita trianges
- ROASTED TOMATO, FETA AND CALAMATA OLIVE in phyllo cups

SEAFOOD SPECTACULAR

Elevation and striking colors to drape the table. Attendants to service you and to maintain visual appeal of the buffet.
Carved ice bowls

JUMBO CHILLED SHRIMP Red Cocktail Sauce Garnished with lemon crowns and parsley

CRAB Cocktails Mustard Sauce OR CRAB CAKES, cocktail friendly remoulade sauce

WHOLE POACHED SALMON, EN GLACE`Capers, Minced onion, Sieved Egg-yellow and white,- Dill sauce Pumpernickel and rye cocktail breads

COCONUT SHRIMP Apricot-horseradish Sauce

LOBSTER SATAY or Lobster in Belgian Endive

TASTE OF THE ORIENT
- California ROLLS
- SPRING ROLL
- Hot mustard laced Plum sauce
- SCALLOPS wrapped in BACON
- Ginger Teriyaki glaze

DUCK TENDERLOINS Sesame` encrusted with zesty Apricot Horseradish sauce

LITTLE ITALY
ANTIPASTO
Extensive and Authentic Imported Meat and Cheese Selection
complimented with marinated and grilled vegetables
MUSHROOM CAP SICILIANO
TORTELLINI
Palomino sauce
FARFALLE Other pasta choices available please inquire
Alfredo Basil Sauce
Parmesan cheese on the side
chiffonade of fresh basil and chopped parsley with Cracked pepper and crushed red pepper flakes
EUROPEAN BREAD DISPLAY Crustini, Bread sticks, Fococcia, Herb olive oil

THE VIP, with V.P. STEAKHOUSE
FILET OF BEEF TENDERLOIN petite filet served on freshly baked french baguette bread
Mushroom sauce and Horseradish sauce
CHICKEN ROULADEN
V.P. house stuffed fresh chicken breast, roll, sliced in medallions
White wine sauce
MASHED POTATO BAR Emerald - whipped with spinach
Creamy mashed
Toppings:
Shredded cheese selection, Vegetable confetti, Diced tomato, Bacon, Chives, Sliced Black olives, Butter Sauce

V.P. PATISSERIE
DELUXE MINIATURE PASTIES AND EXCLUSIVE TORTE SELECTION

COFFEE SERVICE

may choose Chocolate Fountain and or Ice Cream Cart Available Please Inquire
depending on selections, dishware requirements, and guest count, Pricing will vary for your specific needs
$52.50 staffing fees, tables, chairs, linen, delivery set up to be determined, Beverage service Available

We will be happy to assist you in your menu and planning needs, Please call 586.790.4300 today and inquire