Island Buffet

APPETIZERS

WATERMELON FRUIT BOAT

Filled with tropical and fresh seasonal fruits Garnished with apples, oranges, bananas, berries, grapes, pineapples, mangos and papaya, artfully displayed with fresh greenery

GARDEN PATCH VEGETABLE DISPLAY

Spinach dip
SHRIMP wrapped in Bacon Glazed
GOURMET EGG ROLLS or VEGETARIAN SPRING ROLLS
Ginger sesame` dipping sauce

DINNER

SPINACH SALAD

Tender spinach leaves, sunflower seeds, mandarin orange sections sliced mushrooms, cherry tomatoes, Citrus poppyseed dressing or:

KAUI ISLAND SALAD

Mixed Green, Asparagus Spears, Heart of Palm, Sliced tomato, lattice cut Carrot, Citrus Vinaigrette

REDSKIN POTATOES

with parsley butter

ASSORTED ROLL BASKET

Butter

POLYNESIAN STYLE RIBS

Barbeque sauced and Herb seasoned

SWEET & SOUR MEATBALLS

HERB GRILLED CHICKEN

with lemon and Thyme

YELLOW RICE

with mixed raisins, curry or sweet peas and dill

DESSERT
KEY LIME PIE
BANANA CARMEL or PINEAPPLE UPSIDE DOWN CAKE, CARROT OR COCONUT CAKE
ASSORTED TROPICAL BARS

please inquire, dessert may vary
$28.50
Menu supplied with all upscale chafing dishes, Quality disposable ware in a colorful selection delivery and set up or service staff is an additional charge. Staffing fees are usually 27.50 per server per hour and Delivery and set up and return pick up of the function is 95.00 - 137.50 Please call with any questions, we are happy to assist you in your planning.

We will be happy to assist you in your menu and planning needs, Please call 586.790.4300 today and inquire