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2009 VP Menu Selection

Luncheon Buffet


AUTHENTIC ITALIAN ANTIPASTO Display platters and tongs
Marinated Olives, Green and Black, Pepperoncini, Carrot, Celery, Cauliflower, Roasted Peppers, in Olive Oil and garlic with fresh parsley, Artichoke hearts, Provolone Cheese, Mozzarella, Salami and Mortadella Grape Tomatoes and Green Onions

FRESH SEASONAL FRUIT PLATTER with cascading grapes and assorted berries - Platter tong

GARDEN TOSSED SALAD mixed greens, shredded red cabbage and carrot, cucumbers and tomatoes, salad bowl and tong or chilled chafing dish
Ranch and House Vinaigrette dressing serving vessels
Salt and pepper

HERB SEASONED and SLOW ROASTED SIRLOIN OF BEEF Chafing dish and tong
Sliced and served in a rich brown gravy

CHICKEN PICCATA lemon caper sauce - Chafing dish and tong Marsala, or Italiano

SWEDISH MEAT BALLS 1 oz. Chafing dish and spoon
Or
ITALIAN SAUSAGE with peppers and onions

RAVIOLI with Spinach
Or
Choose Chicken Ravioli, or Tortellini with: choose Alfredo, Palomino Sauce, Marinara, and or Pesto Chafing dish and spoon
Parmesan cheese on the side
fresh chopped parsley
crushed red pepper flakes

RED SKIN POTATOES with herb butter Chafing dish and spoon
VEGETABLE Medley “Fresh” with seasoned butter Chafing dish and spoon
ROLL Assortment european blend butter basket Basket display
CAKE decorated Specialities available Cake knife and spatula

*Assorted SOFT DRINKS, DIET & REGULAR COKE PRODUCTS
Ice, ice scoop, ice cooler

50 guests and up 21.95 per person

We will be happy to assist you in your menu and planning needs, Please call 586.790.4300 today and inquire



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