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2009 VP Menu Selection

Patisserie


EUROPEAN TORTE and GOURMET CAKE SELECTION - 2.95 - 4.95
Italian Cassata, Tiramisu, Lemon Chantilly, please inquire about whole torte pricing.
White and Dark Chocolate Mousse
Kahlua Truffle or Chocolate Kahlua
Caramel Espresso

Unlimited Cake and Torte Selections! We are always adding and changing

Black Forest - chocolate and cherry
Chocolate Boston Double Chocolate
Praline Amaretto
Raspberry Mousse, Amaretto Mousse
Strawberry Supreme Cherry Cha Cha
Cake & Cheesecake - with raspberry filling (special order)

FLANS - Fresh Fruit 2.95
Mountain Berry, Linzer, Baked Apple, Chocolate Peanut Butter

SPECIALTY CHEESECAKES - V.P. seasonal and holiday varieties 2.95
New York Supreme
Chocolate Swirl
Cookies and Cream
Peanut Butter
Fruit Topped.....
Gourmet Turtle
Banana Foster
Key Lime
Raspberry and Chocolate swirl
Raspberry Marble
SHEET CAKE with BUTTER CREAM FROSTING - Decorated for your occasion! 1.95
White pound
Yellow
Chocolate
Cherry Chip, Nut
Marble
Banana
Carrot (Cream cheese frosting)

1/4 sheet serves 15 - 20
1/2 sheet serves 25 - 40
full sheet serves 65 - 80
MINIATURE PASTRY SELECTION
(3 per serving) 3.95 - exclusive up to 5.95 - 6.25 please inquire
Tartlettes - Chocolate mousse, Cream and Fruit varieties
Cheesecake - V.P. selection
Cannoli
Cream Puff
Eclair
Petit fours (cream cake)
Brownie
Bars - assortment varies
Baklava and Mid eastern pastry selection
SPECIALTY PASTRY
Fabulous Presentation Dessert Buffets...Please inquire Cream puff swan Chocolate liqueur cups Chocolate coffee cup Chocolate swans Tuxedo Cups Tuxedo Apples and Stawberries Petit fours (poured) *FRESHLY BAKED PIES 2.75
WE ARE ALWAYS OFFERING OTHER DELIGHTFUL SELECTIONS

We will be happy to assist you in your menu and planning needs, Please call 586.790.4300 today and inquire



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