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2009 VP Menu Selection

Tropical Appetizers


FRESH SEASONAL & TROPICAL FRUIT KABOB PLATTER
Garnished with assorted berries and clusters of grapes

CANAPE`S
Grilled Vegetables with Pesto on eurograin batarde bread Tropical Turkey with mango and coconut Salsa

DEVILED SALMON
in cucumber cup

COCONUT SHRIMP
with apricot horseradish sauce

BACON WRAPPED WATER CHESTNUTS
with pineapple, glazed

TROPICAL CHICKEN SALAD
grapes, pineapple, and toasted almonds in phyllo cup

CRAB CUPS
delicate pastry stuffed with creamed crab meat with a hint of nutmeg

TROPICAL DESSERT PLATTER
Key Lime Tarts, Lemon Bars, Pecan Phyllo cups White Chocolate and Nut Cookies

COMPLETE DISPOSABLE WARE INCLUDED CHAFING DISHES, SERVING UTENSILS

$23.95
Chocolate swans
Tuxedo Cups Tuxedo Apples and Strawberries
Petit fours (poured)

FRESHLY BAKED PIES 2.75

WE ARE ALWAYS OFFERING OTHER DELIGHTFUL SELECTIONS

We will be happy to assist you in your menu and planning needs, Please call 586.790.4300 today and inquire



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