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2009 VP Menu Selection

V.P. Breakfast


JUICE SELECTION
Orange, Cranberry, Grapefruit, Apple, Tomato

FRESH SEASONAL FRUIT PLATTER
with assorted berries and clusters of grapes

BREAKFAST PASTRY ASSORTMENT
Butter, Jam, Cream cheese

OMELET STATION (chef attended)
Smoked turkey, Julienne of ham, crumbled sausage
Red & green bell peppers
Sliced mushrooms, Spinach, Broccoli
Diced onion, Diced tomato
Cheese selection

CONDIMENTS
Ketchup, Salsa

BREAKFAST POTATOES

SMOKED SALMON PLATTER
Complimented with Sliced tomato and thinly sliced red onion

BAGELS AND CREAM CHEESE

COFFEE SERVICE
Freshly brewed coffees - Regular, Decaffeinated Tea available on request Cream, Sugar, Sweetener

$15.95 for 20 and under...25 and up 14.95

DISPOSABLE WARE INCLUDED. GLASS and CHINA with flatware, ADDITIONAL CHARGE
**Chef Service, $27.50 per hour Table Top Preparation, V.P. Style

We will be happy to assist you in your menu and planning needs, Please call 586.790.4300 today and inquire


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