Choose 1 from The Salad Group, Parties of 50 or more Choose 2 from the Salad Group
GARDEN TOSSED GREEN SALAD - Mixed greens, shredded carrot and red cabbage, cucumber, tomato Dressing selection
CREAMY COLESLAW
MIXED BEAN SALAD - Marinated yellow and green beans, Garbonzo and red kidney beans with red onion
RELISH TRAY - Olives-green and black-, Pickles -dill and sweet-, Carrot and Celery sticks, Radishes, Herb ranch dip
ROLL and BREAD ASSORTMENT - with Butter included
(Choose 2 from this Group)
CHICKEN STIR FRY Chicken tenderloin strips with bok choy, pea pods, red bell peppers and mushrooms
CHICKEN DIVAN Breast of chicken with steamed broccoli topped with bechamel sauce
LEMON CHICKEN Grilled boneless breast of chicken on a bed of fettuccini with a lite lemon sauce
BAKED SUGARED HAM Pineapple mustard sauce
CHEF'S MEATLOAF Tomato basil sauce
BEEF TERIYAKI Stir Fry Tender beef with oriental vegetables enveloped in teriyaki sauce
BAKED ICELANDIC COD Seasoned with lemon oil and basil
items may vary, please inquire on other house specialties
(choose 1 of the following)
LASAGNA Meat or Vegetarian style
RAVIOLI Stuffed jumbo ravioli with Alfredo, marinara or pesto sauce
EGGPLANT PARMESAN Layers of breaded eggplant, select cheeses and sweet basil marinara sauce
SPINACH PIE Delicate phyllo pastry with cheese and cheese filling
other Pasta Selections are available please inquire
(choose 1 of the following)
BABY CARROTS with dill butter
CALIFORNIA MIX-Broccoli, Cauliflower and carrot
FRESH GREEN BEANS ALMANDINE
STEAMED BROCCOLI with butter
VEGETABLE MEDLEY Spring, Summer or Fall
(choose 1 of the following)
POTATOES Parsley buttered or Mashed RICE primavera or Pilaf
COFFEE SERVICE regular and or decafe
DESSERT: Company, family gathering, birthday or other Celebration Cake, decorated, included with your luncheon, with complete disposable ware
@$15.95 per person
Includes all Chafing Dishes and Serving Utensils Buffet Artfully Displayed
please inquire, we will be happy to organize your event, according to your budget and menu needs.
We will be happy to assist you in your menu and planning needs, Please call 586.790.4300 today and inquire
