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2009 VP Menu Selection

V.P. Fiesta


HORS D'OEUVRE
Fresh Guacamole
Crab and Black Bean QUESADILLAS
Salsa and Tortilla Chips

items may vary according to your request

FAJITA'S
CHICKEN
BEEF
SHRIMP
Seasoned and sauteed with onion and bell pepper medley Warmed flour tortillas
or choose the Taco bar with the Chicken Fajita’s

TACO'S SEASONED GROUND BEEF Crisp corn Taco Shells
CONDIMENTS EL GRANDE Diced tomato, Shredded lettuce, Sliced olives, Shredded cheeses, Jalapeno peppers
RICE MEXICALI Seasoned with cumin and garnished with cilantro
CORN AND BLACK BEAN MEDLEY with fresh cilantro and tomatoes
REFRIED BEANS

DESSERT
Sopappilla
Mexican wedding cakes house speciality
Or
Carrot Cake
BEVERAGE Lemonade Tropical punch PLEASE INQUIRE............WE WILL PRICE ACCORDING TO YOUR SELECTION AND GUEST COUNT with Beef and chicken Selection $14.95 for 25 and up $16.95 with shrimp, for 25 and under inquire about our Margarita Bowls

We will be happy to assist you in your menu and planning needs, Please call 586.790.4300 today and inquire



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