Privacy Policy

Our V.P. service staff is friendly and helpful. We will be happy to accommo-date all of your party needs and services. At your request one of our representatives will meet with you to discuss your event.

V.P. Catering requires a final minimum guest count fourteen business days prior to your party.

Client may increase guest count up to three days prior to event. Client will be billed according to your final guest count. A 50% deposit is due 3 weeks prior to your event. The deposit is non refundable if the party is cancelled within (14) days of the event. Payment is due on the date of event unless other arrangements have been made and accepted by V.P. Catering. A 1.5% service charge will be added, monthly, to overdue accounts. Six percent (6%) sales tax will be added to all billings. If you are tax exempt, please provide the tax exempt number. All event details must be final 3 business days prior to your event.

Chefs, uniformed professional wait staff and bartenders, are available. Service fees are calculated on total hours of service. Staffing fees are: $27.50 per chef, bartender, and or server.

Gratuities are calculated on the food cost 15/17% can be included in the invoice or paid separate, clients choice. House accounts are set up according to the company needs.

Please confirm with VP catering your method of payment.

Our V.P. selected items are freshly ordered and personally attended to, so please allow us time for preparation and kindly order in advance.Requested tasting, viewing, management and consultation fees, with equipment and inventory, will be calculated according to the needs of your scheduled event.

Delivered orders should be approved by client, with signed contract and credit card.

Order is accepted. Equipment will be inventoried upon pick up by VP Catering. Missing and/or damaged items are clients liability and will be invoiced accordingly.

We thank you for looking to V.P. Catering and we are sure you will be pleased with our services.